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Viac o knihe
Louis P. Dugout (1869-1947) was the chef at the Waldorf-Astoria Hotel for 30 years; he apprenticed with Escoffier and wrote a number of cookery books "accepted by the Board of Education of New York City and New Jersey, etc."
Nákup knihy
Sandwich Manual for Professionals, LouisP. De Gouy
- Jazyk
- Rok vydania
- 2013
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- (mäkká)
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