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Helps readers discover the food that defines Moroccan cooking: briouats with seafood, a lamb tagine, or sweet honey cakes. This book features photographs which show how to choose produce: from market-fresh Mediterranean vegetables and seafood, to meats and herbs, spices and condiments.
Nákup knihy
The Food of Morocco, Kolektív autorov
- Jazyk
- Rok vydania
- 2008
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- (mäkká)
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