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- 311 stránok
- 11 hodin čítania
Viac o knihe
In "Eating Korea," journalist Graham Holliday embarks on a vibrant journey through South Korea's evolving culinary landscape. He explores the balance between traditional dishes and modern influences, sampling local favorites like bibimbap and kimchi. Holliday's engaging narrative reveals the rich, complex world of Korean cuisine.
Nákup knihy
Eating Korea, Graham Holliday
- Jazyk
- Rok vydania
- 2017
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- (pevná)
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