Recherché Entrées: a Collection of the Latest and Most Popular Dishes

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Featuring a diverse array of easy-to-make entrees, this classic cookbook is a treasure trove for culinary enthusiasts. Written by Charles Herman Senn, known for his vegetarian and confectionery expertise, it includes sections on sweets, pastries, and sauces. The book aims to revive traditional cooking techniques, offering insights into past culinary practices and social habits. It's a valuable resource for collectors and anyone interested in exploring historical recipes and their cultural significance.