Food in the Social Order

Viac o knihe

Exploring the moral and social significance of food, this cross-cultural study features a collection of articles that examine diverse food systems, including those of the Oglala Sioux and rural North Carolina families. It also highlights meal formats within an Italian-American community near Philadelphia. Additionally, the work incorporates a grid/group analysis of food consumption, providing insights into how cultural contexts shape dietary practices and social interactions surrounding food.