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Viac o knihe
A seminal work in the field of food analysis, this book provides detailed instructions for a variety of analytical techniques. Written by a team of experts from the Association of Official Agricultural Chemists, the book covers everything from protein determination to pesticide analysis.
Nákup knihy
Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65, Harvey Washington Wiley, Willard Dell Bigelow
- Jazyk
- Rok vydania
- 2023
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