Kniha momentálne nie je na sklade
Viac o knihe
A comprehensive guide to the art of baking and ornamental confectionery, covering everything from basic techniques to advanced sugar work. This book is a must-have for anyone interested in the pastry arts.
Nákup knihy
Ornamental Confectionery and the art of Baking in all its Branches, Herman Hueg
- Jazyk
- Rok vydania
- 2023
- product-detail.submit-box.info.binding
- (mäkká)
Akonáhle sa objaví, pošleme e-mail.
Platobné metódy
Nikto zatiaľ neohodnotil.