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Food Allergy

Adverse Reactions to Foods and Food Additives - Fourth Edition

Parametre

  • 632 stránok
  • 23 hodin čítania

Viac o knihe

Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. "Food Allergy," fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.

Nákup knihy

Food Allergy, Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon

Jazyk
Rok vydania
2008
Väzba
(pevná),
Stav knihy
Poškodená
Cena
21,99 €

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Titul
Food Allergy
Podtitul
Adverse Reactions to Foods and Food Additives - Fourth Edition
Jazyk
anglicky
Vydavateľ
Wiley-Blackwell
Rok vydania
2008
Väzba
pevná
Počet strán
632
ISBN10
1405151293
ISBN13
9781405151290
Série
Anotácia
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. "Food Allergy," fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.