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This comprehensive reference book features innumerable colour plates, many step-by-step photgraphs, numerous recipes and dessert suggestions with a global influence as well as fundamental techniques for working with sugar, chocolate and hippen paste decoration, souffles, creams parfaits, sauces, compotes and much more.
Nákup knihy
Dessert art, Robert Oppeneder
- Jazyk
- Rok vydania
- 2002
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- (pevná)
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- Titul
- Dessert art
- Jazyk
- anglicky
- Autori
- Robert Oppeneder
- Vydavateľ
- R. Oppeneder
- Rok vydania
- 2002
- Väzba
- pevná
- Počet strán
- 310
- ISBN10
- 3980399818
- ISBN13
- 9783980399814
- Série
- Štítky
- Náučná literatúra, Hobby
- Anotácia
- This comprehensive reference book features innumerable colour plates, many step-by-step photgraphs, numerous recipes and dessert suggestions with a global influence as well as fundamental techniques for working with sugar, chocolate and hippen paste decoration, souffles, creams parfaits, sauces, compotes and much more.