Vypredané
Viac o knihe
This comprehensive reference book features innumerable colour plates, many step-by-step photgraphs, numerous recipes and dessert suggestions with a global influence as well as fundamental techniques for working with sugar, chocolate and hippen paste decoration, souffles, creams parfaits, sauces, compotes and much more.
Nákup knihy
Dessert art, Robert Oppeneder
- Jazyk
- Rok vydania
- 2002
- product-detail.submit-box.info.binding
- (pevná)
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Platobné metódy
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