Viac o knihe
Rosetta is one of the most popular restaurants in Mexico City. Since its doors first opened in 2010, it has reinvented what a Mexican restaurant can be: through sincere, ingredient-based cuisine that both revives and challenges tradition; through its commitment to serving local and seasonal produce grown by small-scale, sustainable producers; and through its location and attention to detail, creating a vibrant and welcoming atmosphere. The first book by Elena Reygadas, chef and owner of Rosetta, is more than a cookbook. For one thing, she shares a selection of her recipes from the present and the past. But she also offers a series of reflections on many different topics: from the social and environmental impact of industrialized food, to personal recollections, to the history of little-known Mexican ingredients.
Nákup knihy
Rosetta, Elena Reygadas
- Jazyk
- Rok vydania
- 2018
- Väzba
- (pevná)
Nikto zatiaľ neohodnotil.
- Titul
- Rosetta
- Jazyk
- anglicky
- Autori
- Elena Reygadas
- Vydavateľ
- BOM DIA BOA TARDE BOA NOITE
- Rok vydania
- 2018
- Väzba
- pevná
- Počet strán
- 352
- ISBN10
- 3964360015
- ISBN13
- 9783964360014
- Série
- Kategórie
- Štítky
- Anotácia
- Rosetta is one of the most popular restaurants in Mexico City. Since its doors first opened in 2010, it has reinvented what a Mexican restaurant can be: through sincere, ingredient-based cuisine that both revives and challenges tradition; through its commitment to serving local and seasonal produce grown by small-scale, sustainable producers; and through its location and attention to detail, creating a vibrant and welcoming atmosphere. The first book by Elena Reygadas, chef and owner of Rosetta, is more than a cookbook. For one thing, she shares a selection of her recipes from the present and the past. But she also offers a series of reflections on many different topics: from the social and environmental impact of industrialized food, to personal recollections, to the history of little-known Mexican ingredients.