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Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.Contents:[v.1] Main work. 208 pages.[v.2] Recipes: the cooking of provincial France. Recipe instructions by Geraldine Schremp. 112 pages.
Nákup knihy
The Cooking of Provincial France, Mary Frances Kennedy Fisher, Geraldine Schremp
- Jazyk
- Rok vydania
- 1969
- Väzba
- (pevná)
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Platobné metódy
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- Titul
- The Cooking of Provincial France
- Jazyk
- anglicky
- Vydavateľ
- Time-Life Books
- Rok vydania
- 1969
- Väzba
- pevná
- Série
- Anotácia
- Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.Contents:[v.1] Main work. 208 pages.[v.2] Recipes: the cooking of provincial France. Recipe instructions by Geraldine Schremp. 112 pages.