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Parametre
Viac o knihe
Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.Contents:[v.1] Main work. 208 pages.[v.2] Recipes: the cooking of provincial France. Recipe instructions by Geraldine Schremp. 112 pages.
Nákup knihy
The Cooking of Provincial France, Mary Frances Kennedy Fisher, Geraldine Schremp
- Jazyk
- Rok vydania
- 1969
- product-detail.submit-box.info.binding
- (pevná),
- Stav knihy
- Dobrá
- Cena
- 28,99 €
Platobné metódy
Nikto zatiaľ neohodnotil.