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Guy Fieri food

Autori

Hodnotenie knihy

Parametre

  • 407 stránok
  • 15 hodin čítania

Viac o knihe

If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food—and that I'll do what's required to track it down. In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—that's me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). Before I'm finished I'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon. Fact is, I've been cookin' it, livin' it, and lovin' it since I was just a kid, and it's a privilege to help you bring home some of my own classic, big, and bold flavors.

Nákup knihy

Guy Fieri food, Guy Fieri

Jazyk
Rok vydania
2011
Väzba
(pevná)
Akonáhle sa objaví, pošleme e-mail.

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Platobné metódy

4,1
Veľmi dobrá
199 Hodnotenie

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Titul
Guy Fieri food
Jazyk
anglicky
Autori
Guy Fieri
Vydavateľ
William Morrow
Rok vydania
2011
Väzba
pevná
Počet strán
407
ISBN10
0061894559
ISBN13
9780061894558
Série
Štítky
Kuchárky, Jedlo
Hodnotenie
4,05 z 5
Anotácia
If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food—and that I'll do what's required to track it down. In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—that's me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). Before I'm finished I'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon. Fact is, I've been cookin' it, livin' it, and lovin' it since I was just a kid, and it's a privilege to help you bring home some of my own classic, big, and bold flavors.