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The Low-fat Good Food Cookbook

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In each of the recipes, the total fat, saturated fat, cholesterol, calorie, sodium and fiber content are cited, so that no matter what your dietary concerns, you can tailor a meal to fit them. Also included are chapters on meatless meals and tofu.

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The Low-fat Good Food Cookbook, Martin Katahn, Terri Katahn

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Rok vydania
1994
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