Miláčik čitateľov je práve vypredaný
Viac o knihe
Filled with tips, advice, and instructions that simplify even the most intricate techniques and presentations, an indispensible guide, completely revised and updated to meet the needs of today's pastry kitchen, covers every aspect of baking and pastry, explaining not only how to perform procedures, but also the principles behind them.
Nákup knihy
The Professional Pastry Chef, Bo Friberg
- Jazyk
- Rok vydania
- 2002
- product-detail.submit-box.info.binding
- (pevná)
Akonáhle sa objaví, pošleme e-mail.
Platobné metódy
Tu nám chýba tvoja recenzia
- Titul
- The Professional Pastry Chef
- Jazyk
- anglicky
- Autori
- Bo Friberg
- Vydavateľ
- John Wiley & Sons
- Rok vydania
- 2002
- Väzba
- pevná
- ISBN10
- 0471359254
- ISBN13
- 9780471359258
- Série
- Hodnotenie
- 4,4 z 5
- Anotácia
- Filled with tips, advice, and instructions that simplify even the most intricate techniques and presentations, an indispensible guide, completely revised and updated to meet the needs of today's pastry kitchen, covers every aspect of baking and pastry, explaining not only how to perform procedures, but also the principles behind them.