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Viac o knihe
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
Nákup knihy
Garde Manger: The Art and Craft of the Cold Kitchen, Kolektív autorov
- Jazyk
- Rok vydania
- 2012
- product-detail.submit-box.info.binding
- (pevná)
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- Titul
- Garde Manger: The Art and Craft of the Cold Kitchen
- Jazyk
- anglicky
- Autori
- Kolektív autorov
- Vydavateľ
- John Wiley & Sons
- Rok vydania
- 2012
- Väzba
- pevná
- Počet strán
- 720
- ISBN10
- 0470587806
- ISBN13
- 9780470587805
- Série
- Hodnotenie
- 4,45 z 5
- Anotácia
- The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.