Doprava zadarmo od 24,99 €. Viac info.
Bookbot

Posttranslational Modification of Proteins

Hodnotenie knihy

Parametre

  • 336 stránok
  • 12 hodin čítania

Viac o knihe

Christoph Kannicht and a panel of highly experienced researchers describe readily reproducible methods for detecting and analyzing the posttranslational modifications of protein, particularly with regard to protein function, proteome research, and the characterization of pharmaceutical proteins. Among the methods presented are those for analyzing the assignment of disulfide bond sites in proteins, protein N-glycosylation and protein O-glycosylation, and oligosaccharides present at specific single glycosylation sites in a protein. Additional powerful techniques facilitate the analysis of glycosylphosphatidylinositols, lipid modifications, protein phosphorylation and sulfation, protein methylation and acetylation, a-amidation, g-glutamate, isoaspartate, and lysine hydroxylation.

Nákup knihy

Posttranslational Modification of Proteins, Christoph Kannicht

Jazyk
Rok vydania
2002
Väzba
(pevná)
Akonáhle sa objaví, pošleme e-mail.

Doručenie

  • Doprava zadarma od 24,99 € po celom Slovensku! Viac info

Platobné metódy

4,4
Veľmi dobrá
3 Hodnotenie

Tu nám chýba tvoja recenzia

Titul
Posttranslational Modification of Proteins
Jazyk
anglicky
Vydavateľ
Humana Press
Rok vydania
2002
Väzba
pevná
Počet strán
336
ISBN10
0896036782
ISBN13
9780896036789
Série
Hodnotenie
4,35 z 5
Anotácia
Christoph Kannicht and a panel of highly experienced researchers describe readily reproducible methods for detecting and analyzing the posttranslational modifications of protein, particularly with regard to protein function, proteome research, and the characterization of pharmaceutical proteins. Among the methods presented are those for analyzing the assignment of disulfide bond sites in proteins, protein N-glycosylation and protein O-glycosylation, and oligosaccharides present at specific single glycosylation sites in a protein. Additional powerful techniques facilitate the analysis of glycosylphosphatidylinositols, lipid modifications, protein phosphorylation and sulfation, protein methylation and acetylation, a-amidation, g-glutamate, isoaspartate, and lysine hydroxylation.