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Slovenian Cookery

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  • 144 stránok
  • 6 hodin čítania

Viac o knihe

Over 100 classic Slovenian dishes are provided in this recent publication. Recipes are from Slavko Adamje, one of Slovenia's foremost chefs. The hardcover English edition of this book has 83 color photographs over its 144 pages and is organized by region, i.e., Gorenska, Dolenjska, Koroska, Stajerska, etc. Attention is also given to the wines of each region.

Nákup knihy

Slovenian Cookery, Matjaž Kmecl, Zdenko Rajher

Jazyk
Rok vydania
2001
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Titul
Slovenian Cookery
Jazyk
anglicky
Rok vydania
2001
Väzba
pevná
Počet strán
144
ISBN10
861116136X
ISBN13
9788611161365
Série
Anotácia
Over 100 classic Slovenian dishes are provided in this recent publication. Recipes are from Slavko Adamje, one of Slovenia's foremost chefs. The hardcover English edition of this book has 83 color photographs over its 144 pages and is organized by region, i.e., Gorenska, Dolenjska, Koroska, Stajerska, etc. Attention is also given to the wines of each region.