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How to Open and Operate a Financially Successful Coffee, Espresso & Tea Shop

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The explosive growth of the coffee shops across the country has been phenomenal in the past 20 years, expanding from 500 businesses to more than 20,000 today. Here is the step-by-step manual you need to cash in on this highly profitable segment of the food service industry

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How to Open and Operate a Financially Successful Coffee, Espresso & Tea Shop, Lora Arduser, Douglas Robert Brown, Elizabeth Godsmark

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Rok vydania
2014
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