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Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-Cooked Pork Belly with Toffee Crisp Crackling, and more, this is a comprehensive but friendly cookbook for making great meals at home.
Nákup knihy
Meat, Adrian Richardson
- Jazyk
- Rok vydania
- 2009
- Väzba
- (mäkká)
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- Titul
- Meat
- Jazyk
- anglicky
- Autori
- Adrian Richardson
- Vydavateľ
- Hardie Grant Publishing
- Rok vydania
- 2009
- Väzba
- mäkká
- ISBN10
- 1740668065
- ISBN13
- 9781740668064
- Série
- Štítky
- Kuchárky
- Hodnotenie
- 4,7 z 5
- Anotácia
- Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-Cooked Pork Belly with Toffee Crisp Crackling, and more, this is a comprehensive but friendly cookbook for making great meals at home.