Viac o knihe
Rich in culinary traditions, the Provence region of France has inspired creative and characterful dishes. This book includes recipes for classic meals and snacks, including a rich estouffade (stew) of wild boar, quails with figs and luscious oreillettes (pastries.)
Nákup knihy
Flavours of Provence, Clare Ferguson
- Jazyk
- Rok vydania
- 2007
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- (pevná)
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