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Black Axe Mangal

Hodnotenie knihy

Parametre

  • 224 stránok
  • 8 hodin čítania

Viac o knihe

The much-anticipated first cookbook from one of London's most-loved cult restaurants Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.

Nákup knihy

Black Axe Mangal, Lee Tiernan

Jazyk
Rok vydania
2020
Väzba
(pevná)
Akonáhle sa objaví, pošleme e-mail.

Doručenie

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Platobné metódy

4,4
Veľmi dobrá
23 Hodnotenie

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Titul
Black Axe Mangal
Jazyk
anglicky
Vydavateľ
Phaidon Press
Rok vydania
2020
Väzba
pevná
Počet strán
224
ISBN10
0714879312
ISBN13
9780714879314
Série
Štítky
Kuchárky
Hodnotenie
4,4 z 5
Anotácia
The much-anticipated first cookbook from one of London's most-loved cult restaurants Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.