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  • 63 stránok
  • 3 hodiny čítania

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What did our ancestors eat? How does the human body convert a steak into microscopic elements? Why do some people like to eat snakes, turtles & insects? Like breathing, eating is essential to survival. 'All About Food' explains food's journey through the human body, its role, its history & why healthy eating is important.

Nákup knihy

All about Food, Jean Anderson, Michèle Mira Pons, Marion Puech

Jazyk
Rok vydania
2010
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3,4
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3 Hodnotenie

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Titul
All about Food
Jazyk
anglicky
Vydavateľ
Gecko Press
Rok vydania
2010
Väzba
mäkká
Počet strán
63
ISBN10
1877467510
ISBN13
9781877467516
Hodnotenie
3,35 z 5
Anotácia
What did our ancestors eat? How does the human body convert a steak into microscopic elements? Why do some people like to eat snakes, turtles & insects? Like breathing, eating is essential to survival. 'All About Food' explains food's journey through the human body, its role, its history & why healthy eating is important.