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Sauces, Salsas and Dressings

Hodnotenie knihy

Parametre

  • 120 stránok
  • 5 hodin čítania

Viac o knihe

From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender.

Nákup knihy

Sauces, Salsas and Dressings, Pamela Clark

Jazyk
Rok vydania
2006
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Titul
Sauces, Salsas and Dressings
Jazyk
anglicky
Rok vydania
2006
Väzba
mäkká
Počet strán
120
ISBN10
1863964827
ISBN13
9781863964821
Série
Hodnotenie
3,75 z 5
Anotácia
From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender.