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Hodnotenie knihy
Parametre
- 336 stránok
- 12 hodin čítania
Viac o knihe
Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavours.
Nákup knihy
Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, Kristen Shockey, Christopher Shockey
- Jazyk
- Rok vydania
- 2020
- product-detail.submit-box.info.binding
- (mäkká)
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- Titul
- Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
- Jazyk
- anglicky
- Vydavateľ
- Storey Publishing LLC
- Rok vydania
- 2020
- Väzba
- mäkká
- Počet strán
- 336
- ISBN10
- 1635861136
- ISBN13
- 9781635861136
- Série
- Hodnotenie
- 4,35 z 5
- Anotácia
- Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavours.