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- 336 stránok
- 12 hodin čítania
Viac o knihe
Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavours.
Nákup knihy
Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, Kristen Shockey, Christopher Shockey
- Jazyk
- Rok vydania
- 2020
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