Viac o knihe
Raymond Blanc describes the basic techniques required to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known dishes. There are step-by-step instructions and photographs accompanying every stage from start to finish.
Nákup knihy
Foolproof French cookery, Raymond Blanc
- Jazyk
- Rok vydania
- 2002
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- (pevná)
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