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Parametre
- 446 stránok
- 16 hodin čítania
Viac o knihe
More and more people are deciding to raise small animals for meat. This book begins with information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal - chicken, rabbits, sheep, and pigs.
Nákup knihy
Butchering Poultry, Rabbit, Lamb, Goat, and Pork, Adam Danforth
- Jazyk
- Rok vydania
- 2014
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- Titul
- Butchering Poultry, Rabbit, Lamb, Goat, and Pork
- Jazyk
- anglicky
- Autori
- Adam Danforth
- Vydavateľ
- Storey Publishing LLC
- Rok vydania
- 2014
- Väzba
- mäkká
- Počet strán
- 446
- ISBN10
- 1612121829
- ISBN13
- 9781612121826
- Série
- Štítky
- Náučná literatúra, Technológie & Priemysel, Veda & Matematika, Kuchárky, Kuchárky & Gastronómia, Príručky a návody, Poľnohospodárstvo, Jedlo
- Hodnotenie
- 4,85 z 5
- Anotácia
- More and more people are deciding to raise small animals for meat. This book begins with information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal - chicken, rabbits, sheep, and pigs.