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More and more people are deciding to raise small animals for meat. This book begins with information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal - chicken, rabbits, sheep, and pigs.
Nákup knihy
Butchering Poultry, Rabbit, Lamb, Goat, and Pork, Adam Danforth
- Jazyk
- Rok vydania
- 2014
- Väzba
- (mäkká)
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- Titul
- Butchering Poultry, Rabbit, Lamb, Goat, and Pork
- Jazyk
- anglicky
- Autori
- Adam Danforth
- Vydavateľ
- Storey Publishing LLC
- Rok vydania
- 2014
- Väzba
- mäkká
- Počet strán
- 446
- ISBN10
- 1612121829
- ISBN13
- 9781612121826
- Série
- Kategórie
- Štítky
- Kuchárky, Príručky a návody, Jedlo
- Hodnotenie
- 4,85 z 5
- Anotácia
- More and more people are deciding to raise small animals for meat. This book begins with information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal - chicken, rabbits, sheep, and pigs.