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This book offers an updated overview of the whisky industry, reflecting changes since its first edition in 2014. It presents the latest academic research and industry best practices in an accessible and authoritative manner.
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The Science and Commerce of Whisky, Paul S Hughes, Ian Buxton
- Jazyk
- Rok vydania
- 2020
- Väzba
- (pevná)
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- Titul
- The Science and Commerce of Whisky
- Jazyk
- anglicky
- Autori
- Paul S Hughes, Ian Buxton
- Vydavateľ
- Royal Society of Chemistry
- Rok vydania
- 2020
- Väzba
- pevná
- Počet strán
- 300
- ISBN13
- 9781788015387
- Série
- Hodnotenie
- 3,95 z 5
- Anotácia
- This book offers an updated overview of the whisky industry, reflecting changes since its first edition in 2014. It presents the latest academic research and industry best practices in an accessible and authoritative manner.