Vypredané
Parametre
- 309 stránok
- 11 hodin čítania
Viac o knihe
Approximately 4000 technical terms, jargon, and abbreviations related to food. Definitions are usually brief and explanatory. Many cross references. Bibliography. Tables. 1st ed., 1960; 4th ed., 1975
Nákup knihy
Dictionary of Nutrition and Food Technology, Arnold E. Bender
- Jazyk
- Rok vydania
- 1982
- product-detail.submit-box.info.binding
- (pevná)
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Platobné metódy
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