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Parametre
- 309 stránok
- 11 hodin čítania
Viac o knihe
Approximately 4000 technical terms, jargon, and abbreviations related to food. Definitions are usually brief and explanatory. Many cross references. Bibliography. Tables. 1st ed., 1960; 4th ed., 1975
Nákup knihy
Dictionary of Nutrition and Food Technology, Arnold E. Bender
- Jazyk
- Rok vydania
- 1982
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- (pevná)
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Platobné metódy
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- Titul
- Dictionary of Nutrition and Food Technology
- Jazyk
- anglicky
- Autori
- Arnold E. Bender
- Vydavateľ
- Butterworths
- Rok vydania
- 1982
- Väzba
- pevná
- Počet strán
- 309
- ISBN10
- 040810855x
- ISBN13
- 9780408108553
- Série
- Anotácia
- Approximately 4000 technical terms, jargon, and abbreviations related to food. Definitions are usually brief and explanatory. Many cross references. Bibliography. Tables. 1st ed., 1960; 4th ed., 1975