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Take One Pot

Hodnotenie knihy

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  • 176 stránok
  • 7 hodin čítania

Viac o knihe

Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. In this book, traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet and recipes using ingredients like Beef, Prune and Ginger Casserole.

Nákup knihy

Take One Pot, Georgina Fuggle

Jazyk
Rok vydania
2013
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Titul
Take One Pot
Jazyk
anglicky
Rok vydania
2013
Väzba
mäkká
Počet strán
176
ISBN10
0857830708
ISBN13
9780857830708
Série
Hodnotenie
3,25 z 5
Anotácia
Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. In this book, traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet and recipes using ingredients like Beef, Prune and Ginger Casserole.