Bookbot

Italian Desserts and Antipasto alla Mamma Mia

Hodnotenie knihy

Parametre

  • 316 stránok
  • 12 hodin čítania

Viac o knihe

2012 Reprint of Original 1958 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. Catanzaro's cookbook is full of original recipes, none of which had appeared in book form before its publication. It provides easy-to-follow steps for cakes, cannoli, pastry, antipasto and numerous other delicacies. She also covers wine tastes, puddings, frostings pizzas, glaces, tortes, custards, meringues and their accompanying beverages; wines, cordials, brandies, liqueurs, punches, syrups and caffe espresso. The author also discusses parfaits, tortoni , bombe, mousse and many others. More than 500 recipes have been selected. They are easy to follow and the GLOSSARY of Italian cooking terms and a COMPLETE INDEX make the cook book quite easy to navigate.

Nákup knihy

Italian Desserts and Antipasto alla Mamma Mia, Angela Catanzaro

Jazyk
Rok vydania
2012
product-detail.submit-box.info.binding
(mäkká)
Akonáhle sa objaví, pošleme e-mail.

Platobné metódy

5,0
Výborná
1 Hodnotenie

Tu nám chýba tvoja recenzia

Titul
Italian Desserts and Antipasto alla Mamma Mia
Jazyk
anglicky
Rok vydania
2012
Väzba
mäkká
Počet strán
316
ISBN10
1614272530
ISBN13
9781614272533
Série
Hodnotenie
5 z 5
Anotácia
2012 Reprint of Original 1958 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. Catanzaro's cookbook is full of original recipes, none of which had appeared in book form before its publication. It provides easy-to-follow steps for cakes, cannoli, pastry, antipasto and numerous other delicacies. She also covers wine tastes, puddings, frostings pizzas, glaces, tortes, custards, meringues and their accompanying beverages; wines, cordials, brandies, liqueurs, punches, syrups and caffe espresso. The author also discusses parfaits, tortoni , bombe, mousse and many others. More than 500 recipes have been selected. They are easy to follow and the GLOSSARY of Italian cooking terms and a COMPLETE INDEX make the cook book quite easy to navigate.