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Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
Nákup knihy
The Food and Cooking of Belgium, Suzanne Vandyck
- Jazyk
- Rok vydania
- 2008
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- (pevná)
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- Titul
- The Food and Cooking of Belgium
- Jazyk
- anglicky
- Autori
- Suzanne Vandyck
- Vydavateľ
- Anness Publishing
- Rok vydania
- 2008
- Väzba
- pevná
- Počet strán
- 128
- ISBN10
- 1903141540
- ISBN13
- 9781903141540
- Série
- Hodnotenie
- 4,1 z 5
- Anotácia
- Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.