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The author includes favourites that have endured through the years and the best of recent dishes that still reflect Icelandic ingredients and cooking methods. Sample such delicacies as Grilled Rosemary-Flavoured Char, Braised Wild Goose with Fruit Stuffing and Bilberry Ice Cream. Home chefs will welcome the helpful chapters on Festive Food Traditions and Icelandic Ingredients.
Nákup knihy
Icelandic food and cookery, Nanna Rögnvaldardóttir
- Jazyk
- Rok vydania
- 2002
- Väzba
- (pevná)
Akonáhle sa objaví, pošleme e-mail.
Doručenie
Platobné metódy
4,5
Veľmi dobrá
15 Hodnotenie
Tu nám chýba tvoja recenzia
- Titul
- Icelandic food and cookery
- Jazyk
- anglicky
- Autori
- Nanna Rögnvaldardóttir
- Vydavateľ
- Hippocrene Books
- Rok vydania
- 2002
- Väzba
- pevná
- Počet strán
- 242
- ISBN10
- 0781808782
- ISBN13
- 9780781808781
- Série
- Štítky
- Kuchárky
- Hodnotenie
- 4,45 z 5
- Anotácia
- The author includes favourites that have endured through the years and the best of recent dishes that still reflect Icelandic ingredients and cooking methods. Sample such delicacies as Grilled Rosemary-Flavoured Char, Braised Wild Goose with Fruit Stuffing and Bilberry Ice Cream. Home chefs will welcome the helpful chapters on Festive Food Traditions and Icelandic Ingredients.