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The book explores ancient Roman culinary traditions, attributing its recipes to the enigmatic figure of Caelius Apicius or the renowned gourmet Marcus Gavius Apicius. It features dishes that include silphium, a now-extinct ingredient, hinting at its origins in the first century CE. However, culinary historian Bruno Laurioux suggests that the existing manuscript dates from the fifth century, indicating a significant evolution in Roman cooking practices and the influence of the Middle Ages on its final form.
Nákup knihy
Cooking and Dining in Imperial Rome, Apicius
- Jazyk
- Rok vydania
- 2024
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- (pevná)
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- Titul
- Cooking and Dining in Imperial Rome
- Jazyk
- anglicky
- Autori
- Apicius
- Vydavateľ
- BigfontBooks
- Rok vydania
- 2024
- Väzba
- pevná
- Počet strán
- 322
- ISBN13
- 9781963956597
- Série
- Hodnotenie
- 3,9 z 5
- Anotácia
- The book explores ancient Roman culinary traditions, attributing its recipes to the enigmatic figure of Caelius Apicius or the renowned gourmet Marcus Gavius Apicius. It features dishes that include silphium, a now-extinct ingredient, hinting at its origins in the first century CE. However, culinary historian Bruno Laurioux suggests that the existing manuscript dates from the fifth century, indicating a significant evolution in Roman cooking practices and the influence of the Middle Ages on its final form.