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The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.
Nákup knihy
Themes in the Social Sciences, Jack Goody
- Jazyk
- Rok vydania
- 1982
- Väzba
- (mäkká)
Akonáhle sa objaví, pošleme e-mail.
Doručenie
Platobné metódy
3,6
Veľmi dobrá
26 Hodnotenie
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- Titul
- Themes in the Social Sciences
- Jazyk
- anglicky
- Autori
- Jack Goody
- Vydavateľ
- Cambridge University Press
- Rok vydania
- 1982
- Väzba
- mäkká
- ISBN10
- 0521286964
- ISBN13
- 9780521286961
- Kategórie
- Štítky
- Historické téma, Jedlo, Vedecké teórie
- Hodnotenie
- 3,6 z 5
- Anotácia
- The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.