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Parametre
- 174 stránok
- 7 hodin čítania
Viac o knihe
Presents traditional dishes and regional specialties from Kyushu in the south to Hokkaido in the north, and draws from a long tradition of vegetarian cooking, as well as an abundance of vegetable and legume-based dishes that can be found in traditional Japanese cuisine.
Nákup knihy
Contemporary and Traditional Japanese Cooking, Miyoko Schinner
- Jazyk
- Rok vydania
- 1999
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- Titul
- Contemporary and Traditional Japanese Cooking
- Jazyk
- anglicky
- Autori
- Miyoko Schinner
- Vydavateľ
- Book Publishing Company
- Rok vydania
- 1999
- Väzba
- mäkká
- Počet strán
- 174
- ISBN10
- 1570670722
- ISBN13
- 9781570670725
- Série
- Štítky
- Náučná literatúra, Kuchárky, Kuchárky & Gastronómia, Príručky a návody, Jedlo, Japonsko, Vegánstvo
- Hodnotenie
- 4,1 z 5
- Anotácia
- Presents traditional dishes and regional specialties from Kyushu in the south to Hokkaido in the north, and draws from a long tradition of vegetarian cooking, as well as an abundance of vegetable and legume-based dishes that can be found in traditional Japanese cuisine.