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Bread Book

Hodnotenie knihy

Parametre

  • 304 stránok
  • 11 hodin čítania

Viac o knihe

The cofounder of Tartine bakery and bistro shares his knowledge of the craft and science of bread making with sixteen formulas for naturally leavened doughs--including baguettes, flatbread, rolls, tortillas, gluten-free loaves, and fermented pasta doughs that use discarded sourdough starter

Nákup knihy

Bread Book, Chad Robertson

Jazyk
Rok vydania
2021
Väzba
(pevná)
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Doručenie

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Platobné metódy

4,1
Veľmi dobrá
68 Hodnotenie

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Titul
Bread Book
Jazyk
anglicky
Rok vydania
2021
Väzba
pevná
Počet strán
304
ISBN10
0399578846
ISBN13
9780399578847
Série
Štítky
Kuchárky, Jedlo
Hodnotenie
4,05 z 5
Anotácia
The cofounder of Tartine bakery and bistro shares his knowledge of the craft and science of bread making with sixteen formulas for naturally leavened doughs--including baguettes, flatbread, rolls, tortillas, gluten-free loaves, and fermented pasta doughs that use discarded sourdough starter