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Koji Alchemy

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Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.

Nákup knihy

Koji Alchemy, Jeremy Umansky, Rich Shih

Jazyk
Rok vydania
2020
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4,5
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181 Hodnotenie

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Titul
Koji Alchemy
Jazyk
anglicky
Rok vydania
2020
Väzba
pevná
Počet strán
352
ISBN10
160358868X
ISBN13
9781603588683
Série
Hodnotenie
4,5 z 5
Anotácia
Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.