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Viac o knihe
Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.
Nákup knihy
Koji Alchemy, Jeremy Umansky, Rich Shih
- Jazyk
- Rok vydania
- 2020
- Väzba
- (pevná)
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- Titul
- Koji Alchemy
- Jazyk
- anglicky
- Autori
- Jeremy Umansky, Rich Shih
- Vydavateľ
- Chelsea Green Publishing Co
- Rok vydania
- 2020
- Väzba
- pevná
- Počet strán
- 352
- ISBN10
- 160358868X
- ISBN13
- 9781603588683
- Série
- Štítky
- Kuchárky, Príručky a návody, Jedlo
- Hodnotenie
- 4,5 z 5
- Anotácia
- Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.