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This is food whose time has come, declared Mark Bittman about Sqirl, the much- beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl Away collects Koslow's signature jellies, preserves, and jams into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating.
Nákup knihy
Sqirl Away, Jessica Koslow
- Jazyk
- Rok vydania
- 2020
- product-detail.submit-box.info.binding
- (pevná)
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- Titul
- Sqirl Away
- Jazyk
- anglicky
- Autori
- Jessica Koslow
- Vydavateľ
- Abrams
- Rok vydania
- 2020
- Väzba
- pevná
- Počet strán
- 240
- ISBN10
- 1419735330
- ISBN13
- 9781419735332
- Série
- Hodnotenie
- 3,25 z 5
- Anotácia
- This is food whose time has come, declared Mark Bittman about Sqirl, the much- beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl Away collects Koslow's signature jellies, preserves, and jams into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating.