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Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
Nákup knihy
Food and Cooking of Tuscany, Valentina Harris
- Jazyk
- Rok vydania
- 2009
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- (pevná)
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