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Food and Cooking of Tuscany

Hodnotenie knihy

Parametre

  • 128 stránok
  • 5 hodin čítania

Viac o knihe

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

Nákup knihy

Food and Cooking of Tuscany, Valentina Harris

Jazyk
Rok vydania
2009
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Titul
Food and Cooking of Tuscany
Jazyk
anglicky
Rok vydania
2009
Väzba
pevná
Počet strán
128
ISBN10
1903141745
ISBN13
9781903141748
Série
Štítky
Kuchárky
Hodnotenie
3,35 z 5
Anotácia
Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.