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The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an authority in home food preservation since 1884, and this work puts a fresh new focus on flavor on the stovetop as well as inside the jar.

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The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes, Claire Douglas

Jazyk
Rok vydania
2016
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4,5
Veľmi dobrá
490 Hodnotenie

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Titul
The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Jazyk
anglicky
Vydavateľ
Oxmoor House
Rok vydania
2016
Väzba
mäkká
Počet strán
368
ISBN10
0848746783
ISBN13
9780848746780
Série
Hodnotenie
4,5 z 5
Anotácia
Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an authority in home food preservation since 1884, and this work puts a fresh new focus on flavor on the stovetop as well as inside the jar.