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Refashioning Nature

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We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of the modern food system, integrating different bodies of knowledge and debate concerning food, agriculture, the environment and the household. They link changes in our diet and concern with the environment to many of the problems afflicting developing food shortages, poor nutrition and wholesale environmental destruction.

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Refashioning Nature, David A. Goodman, M. R. Redclift

Jazyk
Rok vydania
1991
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Titul
Refashioning Nature
Jazyk
anglicky
Vydavateľ
Routledge
Rok vydania
1991
Väzba
mäkká
Počet strán
272
ISBN10
0415067030
ISBN13
9780415067034
Série
Hodnotenie
4 z 5
Anotácia
We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of the modern food system, integrating different bodies of knowledge and debate concerning food, agriculture, the environment and the household. They link changes in our diet and concern with the environment to many of the problems afflicting developing food shortages, poor nutrition and wholesale environmental destruction.