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Couscous and Other Good Food from Morocco

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"Couscous and Other Good Food from Morocco" is a celebrated cookbook by Paula Wolfert, recognized for its comprehensive exploration of Moroccan cuisine. Since its 1973 release and 2008 induction into the James Beard Cookbook Hall of Fame, it offers exquisite recipes and insights into the rich flavors and traditions of Morocco, making it a delightful read.

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Couscous and Other Good Food from Morocco, Paula Wolfert

Jazyk
Rok vydania
1987
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4,3
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180 Hodnotenie

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Titul
Couscous and Other Good Food from Morocco
Jazyk
anglicky
Vydavateľ
HarperCollins
Rok vydania
1987
Väzba
mäkká
Počet strán
366
ISBN13
9780060913960
Série
Hodnotenie
4,3 z 5
Anotácia
"Couscous and Other Good Food from Morocco" is a celebrated cookbook by Paula Wolfert, recognized for its comprehensive exploration of Moroccan cuisine. Since its 1973 release and 2008 induction into the James Beard Cookbook Hall of Fame, it offers exquisite recipes and insights into the rich flavors and traditions of Morocco, making it a delightful read.