Miláčik čitateľov je práve vypredaný
Parametre
Viac o knihe
High in minerals and protein and low in calories, sea vegetables have always been valued for their rejuvenating and purifying properties. They can be combined with other foods to form the basis of a balanced diet free from meat, dairy products and additives. This book is a comprehensive guide to this traditional food of the future.
Nákup knihy
Cooking with Sea Vegetables, Peter Bradford, Montse Bradford
- Jazyk
- Rok vydania
- 1986
- Väzba
- (mäkká)
Akonáhle sa objaví, pošleme e-mail.
Tu nám chýba tvoja recenzia
- Titul
- Cooking with Sea Vegetables
- Jazyk
- anglicky
- Autori
- Peter Bradford, Montse Bradford
- Vydavateľ
- Inner Traditions / Bear & Co
- Rok vydania
- 1986
- Väzba
- mäkká
- ISBN10
- 0892812834
- ISBN13
- 9780892812837
- Série
- Štítky
- Kuchárky
- Hodnotenie
- 3 z 5
- Anotácia
- High in minerals and protein and low in calories, sea vegetables have always been valued for their rejuvenating and purifying properties. They can be combined with other foods to form the basis of a balanced diet free from meat, dairy products and additives. This book is a comprehensive guide to this traditional food of the future.