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The Best of Asian Seafood

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The 9 chapters in this book discuss the food traditions and give recipes for Indonesia, Malaysia and Singapore; Thailand; Burma; The Philippines; Vietnam, Cambodia and Laos; India, Pakistan, Bangaladesh and Sri Lanka; the Colonial Influence; Japan and Korea and China, Hong Kong, Taiwan and Macau.

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The Best of Asian Seafood, Carol Selva Rajah

Jazyk
Rok vydania
1993
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