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Fresh Flavours of India

Hodnotenie knihy

Parametre

  • 160 stránok
  • 6 hodin čítania

Viac o knihe

Fresh, healthy ingredients, vibrant flavours and easy recipes are combined in this recipe book to produce healthy and exciting Indian food. Written by an author at the forefront of contemporary Asian food, this book is an introduction to the light, home-style cooking of the author's native Kerala. Whether you want a quick, simple dish after work, or new ideas for a dinner party, the recipes in this book use ingredients such as chillies, cashew nuts, magoes and cumin that are all readily available in supermarkets. Crisp snacks, creamy curries and an abundance of colourful vegetables and tropical fruits provide ideal sustenance for those who love Indian food or for those who wish to experiment with a selection of flavours.

Nákup knihy

Fresh Flavours of India, Das Sreedharan

Jazyk
Rok vydania
2002
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Titul
Fresh Flavours of India
Jazyk
anglicky
Vydavateľ
Conran Octopus
Rok vydania
2002
Väzba
pevná
Počet strán
160
ISBN10
1840912871
ISBN13
9781840912876
Série
Hodnotenie
4 z 5
Anotácia
Fresh, healthy ingredients, vibrant flavours and easy recipes are combined in this recipe book to produce healthy and exciting Indian food. Written by an author at the forefront of contemporary Asian food, this book is an introduction to the light, home-style cooking of the author's native Kerala. Whether you want a quick, simple dish after work, or new ideas for a dinner party, the recipes in this book use ingredients such as chillies, cashew nuts, magoes and cumin that are all readily available in supermarkets. Crisp snacks, creamy curries and an abundance of colourful vegetables and tropical fruits provide ideal sustenance for those who love Indian food or for those who wish to experiment with a selection of flavours.