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Bake It Like You Mean It

Hodnotenie knihy

Viac o knihe

Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie it Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to the more technically difficult as the chapter progresses. When the cakes are cut, they will reveal intricate layers of patterns and designs, such as hearts, checkerboards, helixes, and colorful stripes, that will bring a smile to everyone who enjoys them. This compendium of gorgeous cake recipes and techniques will yield glorious meringues, sponge cakes, pound cakes, cheesecakes, and tarts for all levels of bakers. With her trademark wit and enthusiasm for the world of confections and baking, Gesine’s latest book will delight her fans.To download a list of errata for the first two printings of this title, please enter the following url into your web

Nákup knihy

Bake It Like You Mean It, Gesine Bullock-Prado

Jazyk
Rok vydania
2013
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(pevná)
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Platobné metódy

4,2
Veľmi dobrá
354 Hodnotenie

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Titul
Bake It Like You Mean It
Jazyk
anglicky
Rok vydania
2013
Väzba
pevná
Počet strán
249
ISBN10
1617690139
ISBN13
9781617690136
Série
Hodnotenie
4,2 z 5
Anotácia
Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie it Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to the more technically difficult as the chapter progresses. When the cakes are cut, they will reveal intricate layers of patterns and designs, such as hearts, checkerboards, helixes, and colorful stripes, that will bring a smile to everyone who enjoys them. This compendium of gorgeous cake recipes and techniques will yield glorious meringues, sponge cakes, pound cakes, cheesecakes, and tarts for all levels of bakers. With her trademark wit and enthusiasm for the world of confections and baking, Gesine’s latest book will delight her fans.To download a list of errata for the first two printings of this title, please enter the following url into your web