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Parametre
- 301 stránok
- 11 hodin čítania
Viac o knihe
THE BEST CHEESE VARIETIES FROM A-Z IN PORTRAIT - Cheese from Germany, Austria, Switzerland, the Netherlands, France, Italy, Spain, Portugal, Greece, Denmark, Norway, Sweden, and England; Everything about origin, production, ingredients, and taste; Interesting facts about the history of cheese; Numerous recipe ideas for savory and sweet dishes; Practical tips: cutting and serving cheese, choosing wine, and what else pairs well with cheese.
Nákup knihy
Dumont's Lexicon of Cheese, Kolektív autorov
- Jazyk
- Rok vydania
- 2005
- Väzba
- (pevná)
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- Titul
- Dumont's Lexicon of Cheese
- Jazyk
- anglicky
- Autori
- Kolektív autorov
- Vydavateľ
- Rebo Productions
- Rok vydania
- 2005
- Väzba
- pevná
- Počet strán
- 301
- ISBN10
- 9036616891
- ISBN13
- 9789036616898
- Série
- Štítky
- Náučná literatúra
- Hodnotenie
- 4 z 5
- Anotácia
- THE BEST CHEESE VARIETIES FROM A-Z IN PORTRAIT - Cheese from Germany, Austria, Switzerland, the Netherlands, France, Italy, Spain, Portugal, Greece, Denmark, Norway, Sweden, and England; Everything about origin, production, ingredients, and taste; Interesting facts about the history of cheese; Numerous recipe ideas for savory and sweet dishes; Practical tips: cutting and serving cheese, choosing wine, and what else pairs well with cheese.