Miláčik čitateľov je práve vypredaný
Parametre
- 256 stránok
- 9 hodin čítania
Viac o knihe
Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.
Nákup knihy
Scottish Heritage. Food and Cooking, Carol Ann Wilson, Christopher Trotter
- Jazyk
- Rok vydania
- 2009
- product-detail.submit-box.info.binding
- (mäkká)
Akonáhle sa objaví, pošleme e-mail.
Platobné metódy
Tu nám chýba tvoja recenzia
- Titul
- Scottish Heritage. Food and Cooking
- Jazyk
- anglicky
- Rok vydania
- 2009
- Väzba
- mäkká
- Počet strán
- 256
- ISBN10
- 1846815746
- ISBN13
- 9781846815744
- Série
- Hodnotenie
- 5 z 5
- Anotácia
- Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.