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Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.
Nákup knihy
Hors d´Oeuvres & Appetizers, Chuck Williams
- Jazyk
- Rok vydania
- 2000
- Väzba
- (pevná)
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- Titul
- Hors d´Oeuvres & Appetizers
- Jazyk
- anglicky
- Autori
- Chuck Williams
- Vydavateľ
- Time-Life Books
- Rok vydania
- 2000
- Väzba
- pevná
- Počet strán
- 108
- ISBN10
- 0783502184
- ISBN13
- 9780783502182
- Série
- Štítky
- Kuchárky
- Hodnotenie
- 3,3 z 5
- Anotácia
- Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.