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The Short-cut Cook

Hodnotenie knihy

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Master chef Jacques Pepin offers nearly 250 recipes for easy, elegant dishes that don't require major time or attention. Includes recipes for hardy, one-pot dishes, homemade stples and salad dressings in bulk, great desserts, fabulous pizzas, and truly creative ideas for leftovers in the best French style. Illustrated.

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The Short-cut Cook, Jacques Pepin

Jazyk
Rok vydania
1990
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(pevná)
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Platobné metódy

4,5
Veľmi dobrá
8 Hodnotenie

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Titul
The Short-cut Cook
Jazyk
anglicky
Rok vydania
1990
Väzba
pevná
ISBN10
0688094481
ISBN13
9780688094485
Série
Hodnotenie
4,5 z 5
Anotácia
Master chef Jacques Pepin offers nearly 250 recipes for easy, elegant dishes that don't require major time or attention. Includes recipes for hardy, one-pot dishes, homemade stples and salad dressings in bulk, great desserts, fabulous pizzas, and truly creative ideas for leftovers in the best French style. Illustrated.