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Master chef Jacques Pepin offers nearly 250 recipes for easy, elegant dishes that don't require major time or attention. Includes recipes for hardy, one-pot dishes, homemade stples and salad dressings in bulk, great desserts, fabulous pizzas, and truly creative ideas for leftovers in the best French style. Illustrated.
Nákup knihy
The Short-cut Cook, Jacques Pepin
- Jazyk
- Rok vydania
- 1990
- Väzba
- (pevná)
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- Titul
- The Short-cut Cook
- Jazyk
- anglicky
- Autori
- Jacques Pepin
- Vydavateľ
- Wiillam Morrow Cookbooks
- Rok vydania
- 1990
- Väzba
- pevná
- ISBN10
- 0688094481
- ISBN13
- 9780688094485
- Série
- Štítky
- Kuchárky, Príručky a návody, Jedlo
- Hodnotenie
- 4,5 z 5
- Anotácia
- Master chef Jacques Pepin offers nearly 250 recipes for easy, elegant dishes that don't require major time or attention. Includes recipes for hardy, one-pot dishes, homemade stples and salad dressings in bulk, great desserts, fabulous pizzas, and truly creative ideas for leftovers in the best French style. Illustrated.